This year I decided to experiment with optimizing my space in the garden. Rather than having wide rows that our big 26″ rear tine rototiller could fit down I planted my vegetables closer together to maximize our small garden space.
I have two vegetable gardens this year. One is about 4 ft. by 8 ft. and the other is about 5 ft. by 10 ft. and the pumpkin/squash patch is in our big garden this year. My idea was to plant short rows close together and hoe them regularly rather than run the rototiller every time the weeds started to take over. I thought shorter rows would be easier to manage than longer ones and with closer rows I could still plant as many vegetables as I usually do but in a smaller space.
Discoveries I made this year:
- Shorter rows are easier to manage.
- Closer together rows work well for some plants.
- Radishes, onions, lettuce, peppers, and corn worked well to have the rows closer together. I planted 4 short onion rows and two radish rows about 6″ apart which worked out great because the plants don’t take up much space. I planted my lettuce about 8″ apart and my corn rows about 10″ apart. Having short 4 or 5 foot rows makes it easy to access the plants.
- Closer rows DO NOT work well for some plants.
- Mainly my tomatoes. This year seems to be a great year for my tomato plants because I have two sun sugar cherry tomatoes that are almost as tall as my sweet corn. The tomatoes have taken over the whole middle of one of my gardens and I have no idea how I am going to harvest the tomatoes when they ripen. I planted them in short rows about a foot apart and they have turned my garden into a jungle.
- I inter spaced my corn with snap peas. Every two corn seed I planted a pea seed. The idea was to have my peas climb the corn stalks and use them as support. This would have worked out perfectly except my peas grew faster than my corn. I am planning to keep this planting arrangement next year but the corn needs about two weeks in the ground before I plant peas.
Overall our harvest has been great this year compared to last. I have been picking zucchini, summer squash, lettuce, kale, green beans, and peas. I have been enjoying the best vegetable stir fries from my own garden. My cherry tomatoes are almost ripe and I have peppers coming in. Soon we will have a ton of sweet corn. I’m going to be freezing green beans this weekend and I might even try a recipe to pickle a few.
For the most part I am happy with the garden this year but I am baffled about how I am going to brave my tomato jungle to harvest them. I really want tomato sauce and I have an awesome recipe for spiced tomato jelly from one of my book club ladies. It’s going to be a challenge but I am looking forward to the produce.
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